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Signature Boats – Corporate Party

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4h
Availability : May 10, 2019 - Oct 7, 2019
A choice of 4 private charter boats
Max People : 90 - 350
Tour details

Corporate Event Venue – Ottawa

If you are looking for something different for your next corporate event, Ottawa Boat Cruise can certainly help you look good!

If you don’t mind getting compliments and accolades from your next event’s attendees, you’ll want to consider one of Ottawa Boat Cruise’s boats with its exceptional service while sailing the Ottawa River on a scenic tour of Canada’s Capital Region.

Create a memorable experience by choosing Ottawa Boat Cruise as your next corporate event venue in Ottawa-Gatineau.

Some corporate event ideas

Ottawa Boat Cruise is the perfect venue for your next corporate event, be it a:

  • Product Launch
  • Corporate Meeting
  • Brainstorming
  • Get Together
  • Colleague’s Retirement Party
  • Team Building Activity
  • Staff Appreciation
  • Office Party
Corporate events planification

Ottawa Boat Cruise provides event planning services to help you plan your next event. You can meet one of our Event Coordinators to discuss your needs and how they can best be met within your budget.

Together you will plan your event in terms of:

  • Event catering
  • Gourmet meals
  • Buffets
  • Barbecues
  • Bartenders and servers
  • Audio-visual presentations
  • Projector
  • Screen
  • TV
  • Floor Plan
  • Decorations
  • Music
  • Security arrangements
Menu

Two guys with taste

Appetizers

Harvest Charcuterie Board ($17.00)
European cured meats, Salami, Smoked meats, Antipasto mushrooms, Pickled vegetables, Olives & Artichokes, fruits, spreads, Artisan Bread and Herbed breadsticks.

Wild Game Board ($17.25)
Assorted selection of cured and/or smoked game meats (Duck, Venison, Boar…) Pickled vegetables, fruits, spreads, and Artisan bread and savory breadsticks.

Oyster Bar (Market Price)
Chef’s choice garnish, Oysters on the half shell.

Seafood Bar ($39.50)
Mussels, assorted Oysters on the half shell, Crab legs, Poached shrimp, Clams, Lobster with assorted Chef’s choice garnish and sauces.

Cheese Board ($19.50)
Chef’s selection of fine cheeses (sourced locally where possible), fresh fruits, berries, seasonal chutneys and compotes, nuts and dried fruits with Artisan bread.

Local Cheddar Cheese Board ($15.60)
Locally sourced cheddar, Artisan bread, fresh fruits.

Assorted Fruits or Vegetable Platters ($13-$16.50)
An assortment of fruits or vegetables with spreads and dips.

Cold Buffets

Option #1 ($19.50)

  • Assortment of three salads: traditional potato salad, crisp green salad, and macaroni salad
  • Assorted cold cut sandwiches with assorted bread
  • Assorted vegetable platter with dip
  • Assorted cheddar cheese with crackers
  • Tea and coffee
  • Assorted cookies and pastries

Option #2 ($21.45)

  • Assortment of three salads:
    • Spinach and bean sprout salad with roasted cashews, soy and ginger vinaigrette
    • Potato salad with roasted lardon and capers
    • Artisan Cobb salad with eggs, mixed beans, crisp greens, and assorted vegetables
  • Assorted sandwiches with mixed breads and spreads
  • Charcuterie platter with assorted cheeses (soft and hard) spreads, vegetables, fruits, dips, and artisan bread
  • Tea and coffee
  • Assorted pastries and cookies

Option #3 ($23.40)

  • Assortment of three salads:
    • BLT pasta salad loaded with greens, summer vegetables, and twice smoked bacon
    • Mixed beet salad with local goat cheese, sprouts, cherry tomatoes and honey, Dijon and cider vinaigrette
    • Bocconcini and tomato salad with feta and aged balsamic vinaigrette
  • Assorted sandwich platter with assorted breads spreads and meats
  • Charcuterie platter with assorted cheeses (soft/hard) spreads, vegetables, fruits, dips, and mixed cured meats
  • Specialty teas and coffee
  • Assorted house-made pastries and cookie platter

***Taxes, gratuities and linens not included***

These drop off choices will be served with plastic cutlery, paper plates, napkins, and plastic cups

Hot and Cold Buffets

Option #1 ($36.40)

  • Assorted Artisan breads and butter
  • Artisan salad with crisp baby greens, seasonal vegetables, sprouts and Dijon and maple vinaigrette
  • Twice smoked bacon and baby red potato salad with honey dressing
  • Mac and cheese casserole with three cheese blend
  • Vichy carrots with mint or vegetable medley
  • Dauphinoise potatoes with creamy dill sauce
  • Chicken Florentine or Roast beef au jus
  • Assorted pastries
  • Tea and coffee

Option #2 ($40.30)

  • Prime rib au jus with Yorkshire pudding
  • Loaded “Monte Carlo” twice baked potato
  • Crisp arugula salad with prosciutto chips, shaved parmesan, and aged Balsamic vinaigrette
  • Baked vegetable bundles
  • Assorted artisan bread with whipped butter
  • Coffee and Tea
  • Choice of Crème Brulee, assorted Pastries or Chocolate Brownie Cake

Option #3 ($42.90)

  • Assorted Artisan bread with whipped butter
  • Assorted cheese and cured meat board
  • Caprese pasta salad
  • Spinach and bean sprout salad with soy and ginger vinaigrette
  • Penne primavera pasta (tomato sauce, olives, assorted vegetables)
  • Baked corn and red pepper casserole with pickled garlic, kale, artichoke, and Brussel sprouts
  • Truffled mashed potatoes with smoked sea salt
  • (Carving station) Roasted pork loin stuffed with pear, panko, and chorizo sausage (curry and tarragon sauce)
  • Baked chicken thighs in a white port Veloute sauce
  • Coffee and tea
  • Assorted pastries

Option #4 ($53.30)

  • Chateaubriand with chasseur sauce
  • Chicken supreme with a wild mushroom and garlic scape cream sauce
  • Charcuterie board with assorted cheeses (soft and hard), spreads, dips, fruits, marinated mushrooms, roasted peppers, and cured meats
  • Baby kale and romaine salad with dressing, herbed croutons, crisp lardon, shaved parmesan cheese and fried capers
  • Candy, Golden and Red beet salad with spinach, Boursin and honey vinaigrette
  • Vegetable Ratatouille
  • Roasted baby Heirloom tri-color potatoes with truffle oil and parmesan cheese
  • Assorted artisan bread with whipped butter
  • Tea, Tisan and Coffee
  • Choice of desserts…

***taxes, gratuities not included in prices***

À la carte

À la Carte #1 ($40.45)
* Cream of Potato and leek soup
* Prosciutto wrapped chicken Supreme with a Sage cream sauce, assorted vegetables of the moment and Truffled mash potatoes
* Mixed berry compote with whipped Chantilly and mint puree

À la carte #2 ($42.20)
* Tri colored beet salad w/ honeycomb, assorted sprouts, roasted walnuts, citrus vinaigrette
* Braised beef cheeks with seared Cipollini onions, roasted peppers, kale, fingerling potato medley, roasted garlic and capers and a Port wine demi-glace
* Chocolate truffle cheesecake and molten caramel sauce

À la Carte #3 ($49.50)
* Summer Caprese salad with fresh Basil, Buffalo mozzarella, Heirloom tomato medley and aged balsamic
* Slow roasted Chateaubriand 6oz AAA with sweet potato puree, maple syrup, toasted chestnut, goat cheese, asparagus, and wild mushroom Chasseur sauce
* Crème Brulee with Sortilege and berry coulis

Price Breakdown Service fee: (Minimum 5hrs @ $20.00 per hour)
*Number of serving staff will be determined by the number of people in the group – Gratuities are set @ 18% standard

Brunch Buffet

Option #1 ($26.00 per person.)
*Baked oatmeal
*Egg flan/Frittata
*Bacon or Ham or Sausage (pick 2)
*Home fries/Hash browns
*Assorted fruits and fruit salad
*Assorted bread (White/Brown)
*Jam, PB, Buttercups and Honey
*Assorted juices, milk
*Coffee/Tea

Option #2 ($32.50 per person.)
* Baked oatmeal
* Waffles
* Frittata
* Bacon, Sausage and Ham
* Homefries
* Fruit platter
* Yogurt parfait
* Assorted breads (White, Brown, Rye)
* Jam, PB, Honey, Butter
* Assorted Juices
* Cereal/Milk
* Coffee/Tea

** Price will include: plates, cutlery, cups (coffee), paper napkins, plastic cups
*** Linens extra
Plus applicable taxes

Les flavoureux gourmet catering

Canapes

LEGEND
GF: gluten free
LF: lactose free
VG: vegetarian

$3.25 each (min 3 dz order for each kind)

  • Sharwarma basket (chicken) (LF)
  • Proscuitto / pear / arugula / balsamic (GF, LF)
  • FLVX Mini pogos *(hot)
  • General tao chicken *(LF, hot)
  • Veal meatball ‘’butter chicken style’’ *(hot)
  • Duck rilette / polenta / apple & maple purée (GF)
  • Mini hot-dog / merguez / seasonal garnish (LF)
  • Crispy pork belly / maple & soy glaze/ steamed buns
  • Sousvide shrimp / garlic butter / squash purée (GF)
  • FLVX Lollipop (VG, GF)
  • Arancinis / ratatouille sauce *(hot, VG)
  • Fresh vegetables makis (GF) / teriyaki glaze (vegan)

$4.50 each (min 3 dz order for each kind)

  • Beef tartare / wonton crisp / fresh herbs (LF)
  • BBQ pulled pork sliders (LF)
  • Wild salmon tartare / wonton crips / fresh herbs(LF)
  • Matapedia smoked salmon / sesame tile (GF, LF)
  • Vegetarian sliders (VG, LF)

** Hot canapes are only available with staff on the premises

Extra’s

  • Tea & coffee – $3.00 ea.

**Taxes not included**

Food Stations (minimum of 30 people)

Taco Bar ($13.50)
Mild/ & hot salsa / sour cream / lettuce / mozzarella / pickled onions (pulled pork, Mexican beef, vegetarian sausages) w/ garnishes

Mac & Cheese Bar w/ garnishes ($12.50)
Fresh herbs / croutons / pickled onions / FLVX hot sauce

  • No staff included
  • Taxes not included
  • Biodegradable material included

Cold Buffets

Cold Buffet ($32.45)
Includes*

  • Choices of gourmet salads
  • Gourmet sandwiches (homemade charcuterie, bread from Art-Is-In Bakery)
  • Gourmet vegetarian and vegan options
  • Variety platter of in-house desserts

*30-60 person:

  • 2 choices of salads
  • 3 choices of sandwiches

*61-120 person:

  • 3 choices of salads
  • 4 choices of sandwiches

Platters (minimum of 30 people)

  • Freshly cut vegetables – 2.5 p/p
  • Freshly cut fruits – 3 p/p
  • Fines cheeses (QC & Canada) – 6 p/p
  • Sweets (macarons & chocolate-raspberry brownies) – 2.5 p/p
  • Tea & coffee
  • No staff included – $35 an hour minimum of 3 hours
  • Taxes not included
  • No glasses included
  • Linens not included -$15 /pc
  • Biodegradable material included

Hot and Cold Buffets

Hot Buffet
Includes*

  • Choices of gourmet salads
  • Homemade & artisanal hot dishes
  • Variety platter of in-house desserts

Mains

  • Quebec pork tenderloin / creamy maple-dijon-maple sauce / roasted vegetables (chicken option available) ($50.00)
  • Vietnamese chicken stir-fry/basmati rice with fresh herbs (beef option available, +2.5 p/p) ($51.35)
  • Ratatouille / vegan sausages/couscous with fresh herbs ($50.70)
  • Coq au vin (red wine braised chicken) / roasted seasonal vegetables ($53.74)

*30-60 person:

  • 2 choices of salads
  • 2 choices of meals

*61-120 person:

  • 3 choices of salads
  • 2 choices of sandwiches

Platters (minimum of 30 people)

  • Freshly cut vegetables – 2.5 p/p
  • Freshly cut fruits – 3 p/p
  • Fines cheeses (QC & Canada) – 6 p/p
  • Sweets (macarons & chocolate-raspberry brownies) – 2.5 p/p
  • Coffee & Tea – $3.25 each
  • No staff included
  • Taxes not included
  • No glasses included
  • Linens included
  • Porcelain plates & stainless utensils included

À la carte

Appetizers

  • Greens / goat cheese / raspberry vinaigrette / maple syrup toasted nuts
  • Fresh mozzarella / Heirloom tomatoes / pesto / croutons / microgreens
  • Warm carrot salad / yogurt & smoked paprika / pomegranate / cilantro / pumpkin seeds

Mains

  • Quebec pork tenderloin / creamy maple-dijon-maple sauce / roasted vegetables (chicken option available) ($77.09)
  • Beef hanger steak / pomme purée / roasted vegetables / red wine jus ($85.00)
  • Chicken ballotine / wild mushrooms / roasted vegetables / black cherry demie-glace ($82.60)
  • Wild salmon / quinoa / avocado purée / seasonal crunchy garnish ($82.60)
  • In-house spinach and ricotta cannellonis / tomato sauce / mozzarella ($74.00)
  • Vegan dish available upon request ($74.00)

Dessert

  • Panna cotta / vanilla / raspberry / crumble
  • Lemon tart / crispy meringue / seasonal berries
  • Barry 64% « crémeux » / berries / meringue / crumble

Add-ons

  • *2 choices of mains – $3.50 p/p
  • Gourmet bread & butter – $1.95 p/p
  • Tea & coffee – $3.25ea.
Signature Event and Party Boats

Ottawa Boat Cruise offers a choice of four private charter boats for your corporate event. All cruise boats provide a versatile space that can be arranged to your chosen floor plan.

J-Taillefer

  • Ideal for smaller occasions
  • Accommodates up to 180 passengers
  • Has one 2600 sq ft level
  • Music and DJ
  • Dance floor with professional lights and sound
  • 3 cash bars
  • Full staff (Bartenders and waitresses)
  • Full Crew (captain, security etc.)
  • Free parking
  • 15 feet high ceilings
  • Closed or open concept
  • Time available for decorator
J-Taillefer

Ottawa River Queen

  • Refurbished in the style of an early 19th century paddle steamer
  • Accommodates up to 350 passengers
  • Has two levels of 2750 sq ft each
  • For a total of 5500 sq ft.
  • 2 large size patios (in front and back)
  • Music and DJ
  • Dance floor with professional lights and sound
  • 3 Cash bars and beer tubs service (on demand)
  • Full staff (Bartenders, waitresses)
  • Full Crew (captain, security etc.)
  • Paid parking available
  • Double Decker boat
  • Time available for decorator
Ottawa River Queen

Paula D

  • Music and DJ
  • Professional lights and sound
  • Cafeteria on board
  • Cash bar
  • Full staff (Bartender)
  • Full Crew
  • Paid parking available
  • Time available for decorator
Paula D

Queen Elizabeth Dr.

  • 100% electric vessels
  • Music and professional sound
  • Cash bar
  • Full staff (Bartender)
  • Full Crew (captain and mate)
  • Paid parking available
  • Time available for decorator
Queen Elizabeth Dr.
Rates

J-Taillefer

  • Capacity: 180 passengers
  • Weekday Price: $1,750.00 (4 hrs)
  • Weekend Price: $2,200,00 (4 hrs)
  • After Prom Price: $2,700.00 (3 hrs)
  • Extra Hour: $550.00

* Prices are subject to change

Ottawa River Queen

  • Capacity: 350 passengers
  • Weekday Price: $2,525 (4 hrs)
  • Weekend Price: $3,375 (4 hrs)
  • After Prom Price: $3,590 (3 hrs)
  • Extra Hour: $580.00

* Prices are subject to change

Paula D

  • Capacity: 150 passengers
  • Weekday Price: $1,495.00 (3 hrs)
  • Weekend Price: $1,700,00 (3 hrs)
  • After Prom Price: $1,495.00 (2 hrs)
  • Extra Hour: $550.00

* Prices are subject to change

Queen Elizabeth Dr.

  • Capacity: 90 passengers
  • Weekday Price: $2,000.00 (2 hrs)
  • Weekend Price: $2,500.00 (2 hrs)
  • Extra Hour: $550.00

* Prices are subject to change

How to organize your corporate event

You have plenty of ideas for a memorable corporate event or meeting, so what should you do now?

  1. Choose which of our boats would best suit your event. 
  2. Use our online booking system to make a reservation now to be sure that your chosen charter boat will be available. One of our Corporate Event Coordinators will contact you to discuss the details.
  3. If you are not sure which boat to reserve or have any other questions, contact us and we will be glad to help you.
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