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Signature Boats – Corporate Party

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Price
From2,500 $
Price
From2,500 $

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Why Book With Us?

  • Best Price Guaranteed
  • 10 Million Customers Since 1936
  • Largest Variety Of Tours
  • # 1 Cruiser In The National Capital

4h
Availability : May - October
A choice of 4 private charter boats
Max People : 90 - 350
Tour details

Corporate Event Venue – Ottawa

If you are looking for something different for your next corporate event, Ottawa Boat Cruise can certainly help you look good!

If you don’t mind getting compliments and accolades from your next event’s attendees, you’ll want to consider one of Ottawa Boat Cruise’s boats with its exceptional service while sailing the Ottawa River on a scenic tour of Canada’s Capital Region.

Create a memorable experience by choosing Ottawa Boat Cruise as your next corporate event venue in Ottawa-Gatineau.

Some corporate event ideas

Ottawa Boat Cruise is the perfect venue for your next corporate event, be it a:

  • Product Launch
  • Corporate Meeting
  • Brainstorming
  • Get Together
  • Colleague’s Retirement Party
  • Team Building Activity
  • Staff Appreciation
  • Office Party
Corporate events planification

Ottawa Boat Cruise provides event planning services to help you plan your next event. You can meet one of our Event Coordinators to discuss your needs and how they can best be met within your budget.

Together you will plan your event in terms of:

  • Event catering
  • Gourmet meals
  • Buffets
  • Barbecues
  • Bartenders and servers
  • Audio-visual presentations
  • Projector
  • Screen
  • TV
  • Floor Plan
  • Decorations
  • Music
  • Security arrangements
Menu

Two guys with taste

Hors d'oeuvres

Cold

-Beef Tartar = 5.8$
-Avocado herbed cream cheese with smoked salmon and roasted red pepper on crisp baguette = 4.35$
-Gazpacho shots with crab and garlic pesto = 4.35$
-Foie gras torchon with pear, Vidal onion and calvados jam topped with toasted pecans. = 5.8$
-Smoked salmon slaw with celery root, sesame and wasabi aioli served on crispy wontons = 4.35$
-Mixed Greek olive tapenade with roasted red peppers and feta = 4.35$
-Thousand island shrimp salad in phyllo cups = 4.35$
-Caprese salad skewers with aged balsamic glazed and fresh basil = 4.35$
-Scallop ceviche with green apples and fennel = 5.8$
-Twice smoked bacon, herbed cream cheese and wilted spinach canapes = 4.35$
-Duck confit with apple chutney topped with pork rinds = 5.8$
-Chicken Mediterranean bites with cherry tomatoes, capers, onions and feta =4.35$
-Heirloom tomato bruschetta with aged balsamic fresh basil and feta = 4.35$
-Fresh yellow fin tuna tataki with enoki mushrooms and wasabi aioli = 5.8$
-Smoked salmon, crepes with dill and chive cream = 5.8$
-Salmon tartar with mango and Thai chilies = 5.8$
-Speck ham wrapped asparagus with curry aioli = 4.35$
-Curry chicken salad with toasted peanuts raisons and cilantro on toasted naan bread = 4.35$

Hot

-Boconcini stuffed veal meatballs with chimichurri sauce = 5.8$
-Spinach and feta spanakopita = 4.35$
-Asian pork stuffed won-tons = 4.35$
-Curry chicken satays with peanut sauce = 4.35$
-Beef satays with walnut pesto and beer aioli = 5.8$
-Stuffed mushrooms with spinach artichokes and cream cheese = 4.35$
-Mini stuffed baked potatoes with truffle oil and parm = 4.35$
-Lamb kofta with cilantro and tandoori yogurt = 5.8$
-baked peaches wrapped with prosciutto sharp cheese and honey drizzle = 4.35$
-Bison sliders with pickled onions and brie = 7.25$
-Vietnamese spring rolls with sweet chili sauce (Hot or Cold) = 4.35$
-Mini grilled cheese with smoke Gouda, pancetta, green apples and roasted tomato aioli. = 5.8$
-Risotto balls with duck and wild mushrooms served with chipotle aioli = 4.35$

Taco Bar

Taco bar *$8.7/per taco

Choose 3 meats :
-Curried pulled chicken
-Pulled pork in our house made Smokey BBQ sauce
-Smoked beef Brisket
-Grilled teriyaki steak strips
-Garlic sausage
-Marinated shrimp
-Ground beef
-Chili and lime sliced chicken
-Vegetarian ground tofu
-Sauté vegetables

Sauces
Hot sauce
-Salsa –Hot, Medium or Mild
– Pico de gallo
-Avocado crema
-Sour cream
-TGWT tangy BBQ sauce

Condiments
-Lettuce
-Onions
-Radish
-Cheese
-Tomatoes
-Pickled onions
-Pickled Jalapenos
-Pineapples
-Red cabbage
-Grilled corn

*Choice of Hard or Soft Tacos

Boards and Platters

Harvest chacuterie board – $17.4 per person.
European smoked meats, marinated vegetables, olives, fresh fruit, mixed nuts, artisan breads
and assorted cheeses.

Artisan cheese board – $20.3 per person
Chef’s selection of fine cheeses fresh fruit, berry compotes, fresh honey, mixed nuts and
toasted baguette.

Cheddar platter – $11.6 per person Variety of locally sourced cheddar.

Fruit platter – $14.5 per person
An assortment of seasonal fresh fruit.

Vegetable platter – $11.6 per person
Assorted fresh crisp garden vegetables with house dip

Cold Buffets

Option #1 – $24.65 per person
-Traditional baby red potato salad with creamy Dijon dressing
-Crisp green salad with our signature balsamic dressing
-Pasta salad
-Vegetable platter with dip
-Cold cut sandwiches on artisan bread
-Assorted pasties

Option #2 – $27.55 per person
-Spinach and bean sprout salad with toasted peanuts and soy, ginger vinaigrette
-Roasted baby red potato salad with lardons and capers
-Artisan garden salad with crisp greens, assorted vegetable and our house made dressing
-Assorted cold cut sandwiches
-Cold cut and cheese platter
-Assorted pastries

Option #3 – $30.45 per person
-Mixed beet salad with local goat cheese, sprouts, heirloom tomatoes and honey Dijon
vinaigrette
-Caprese pasta salad with heirloom tomatoes, boconcini cheese, basil pesto and fresh lemon
dressing
-BLT salad with assorted garden veg and creamy buttermilk dressing
-Assorted cold cute sandwiches
-Cold cut platter
-Soft and hard cheese platter
-Assorted pastries

Hot Buffets

Option #1 – $40.6 per person
-Assorted Artisan breads and butter
-Artisan salad with crisp baby greens, seasonal vegetables, sprouts and Dijon maple vinaigrette
-Twice smoked bacon and baby red potato salad with honey dressing
-Homemade creamy mac and cheese casserole
-Vichy carrots with fresh mint
-Dauphinoise potatoes with creamy dill sauce
-Chicken Florentine
-Assorted pastries
-Coffee and tea

Option #2 – $49.3 per person
-Assorted artisan bread with butter
-Crisp arugula salad with prosciutto chips, shaved parmesan and aged balsamic dressing
-AAA Reserve slow cooked prime rib
-Au Jus, grainy Dijon mustard and horseradish sides
-Yorkshire pudding
-Loaded Monte Carlo twice baked potatoes
-Bacon wrapped vegetable bundles
-Assorted pastries
-Coffee and tea

Option #3 – $52.2 per person
-Assorted artisan bread with butter
-Assorted cured meat and cheese platter
– Caprese pasta salad with heirloom tomatoes, boconcini cheese, basil pesto and fresh lemon
dressing
– Spinach and bean sprout salad with toasted peanuts and soy, ginger vinaigrette
-Penne primavera
-Baked corn and roasted red pepper casserole with kale artichokes and Brussel sprouts
-Truffle mashed potatoes with smoked salt
-Roasted pork loin with pear, panko and chorizo sausage served with curry tarragon sauce
-Baked chicken thighs in a white Porte veloute sauce
-Assorted pastries
-Coffee and tea

Option#4 – $60.9 per person
-Assorted artisan bread with butter
-Chateaubriand with sauce chasseur
-Chicken supreme with wild mushroom and roasted garlic cream sauce
-Assorted cured meat and cheese platter
-Baby kale and romaine salad with TGWT dressing, herbed croutons, crispy double smoked
bacon shaved parmesan and fried capers.
-Beet salad with spinach, boursin and honey vinaigrette
-Roasted vegetable ratatouille
-Roasted baby tri color potatoes with truffle oil and parmesan cheese.
-Assorted pastries
-Coffee and tea

***Tax and gratuities not included in prices***

À la carte

Option #1 – $40.6 per person
-Assorted bread and whipped butter
-Cream of potato and leek soup
-Prosciutto wrapped chicken supreme with a sage cream cause bacon wrapped vegetable
bundles and truffle mashed potatoes.
-Mixed berry compote with mint coulis and vanilla Chantilly cream
-Coffee and tea station

Option #2 – $46.4 per person
-Assorted bread and whipped butter
-Tri color beet salad with honey, sprouts, roasted walnuts and citrus vinaigrette
-Braised beef short ribs with seared Cipollini onions, wild mushroom served with roasted baby
carrots, roasted potato medley and finished with a rich demi-glace.
-Chocolate truffle mousse cake with vanilla bourbon caramel
-Coffee and tea station

Option #3 – $53.65 per person
-Assorted breads and whipped butter
-Summer Caprese salad with fresh basil, buffalo mozzarella, heirloom tomatoes and aged
balsamic dressing
-Slow roasted AAA beef tenderloin cut into 6oz portions and served with maple goat cheese
sweet potato pure and a side of asparagus
-Creme brulee
Coffee and tea station

Price breakdown service fee: (minimum 5 hours @ $20.00 per hour)
*Number of serving staff will be determined by the number of people in the group – Gratuities are set @ standard 18%

Brunch Buffet

Brunch buffet Option 1 – $29 per person
-Egg frittata
-Baked oatmeal
-Home fries
-Bacon
-Sausage
-Fruit salad
-Bread with spreads
-Assorted juices and milk
-Coffee and tea

Brunch buffet Option 2 – $36.25 per person
-Baked Oatmeal
-Egg Frittata
-Home fries
-Yogurt Parfait
-Waffles
-Bacon
-Ham
-Sausage
-Bread with spreads
-Assorted juices and milk
-Coffee and tea

** Price includes plates, cutlery, cups (coffee), paper napkins, and plastic cups
*** Linens extra
Plus applicable tax

Appetizers

Harvest Charcuterie Board ($17.00)
European cured meats, salami, smoked meats, antipasto mushrooms, pickled vegetables, olives and artichokes, fruits, spreads, served with artisan bread and herbed breadsticks

Wild Game Board ($17.25)
Assorted selection of cured and/or smoked game meats (duck, venison, wild boar), pickled vegetables, fruits, spreads, served with artisan bread and savoury breadsticks

Oyster Bar (Market Price)
Chef’s choice of garnished oysters on the half shell

Seafood Bar ($39.50)
Mussels, assorted oysters on the half shell, crab legs, poached shrimp, clams, lobster with Chef’s choice of garnishes and sauces

Cheese Board ($19.50)
Chef’s selection of fine cheeses (sourced locally when possible), fresh fruits, berries, seasonal chutneys and compotes, nuts and dried fruits served with artisan bread

Local Cheddar Cheese Board ($15.60)
Locally sourced cheddar, artisan bread, fresh fruits

Assorted Fruit or Vegetable Platters ($13.00−$16.50)
An assortment of fruits or vegetables served with spreads and dips

Canal Menu

Cold Hors d’oeuvres
-Beef Tartar $7.25
-Avocado herbed cream cheese with smoked salmon and roasted red pepper on crisp baguette $5.8
-Gazpacho shots with crab and garlic pesto $5.8
-Foie gras torchon with pear, Vidal onion and calvados jam topped with toasted pecans. $7.25
-Smoked salmon slaw with celery root, sesame and wasabi aioli served on crispy wontons $5.8
-Mixed Greek olive tapenade with roasted red peppers and feta $5.8
-Thousand island shrimp salad in phyllo cups $2.9
-Caprese salad skewers with aged balsamic glazed and fresh basil $5.8
-Scallop ceviche with green apples and fennel $7.25
-Twice smoked bacon, herbed cream cheese and wilted spinach canapés $5.8
-Duck confit with apple chutney topped with pork rinds $7.25
-Chicken Mediterranean bites with cherry tomatoes, capers, onions and feta $5.8
-Heirloom tomato bruschetta with aged balsamic fresh basil and feta $5.8
-Fresh yellow fin tuna tataki with enoki mushrooms and wasabi aioli $7.25
-Smoked salmon, crepes with dill and chive cream $7.25
-Salmon tartar with mango and Thai chilies $7.25
-Speck ham wrapped asparagus with curry aioli $5.8
-Curry chicken salad with toasted peanuts raisons and cilantro on toasted naan bread $5.8

Platters

Harvest chacuterie platter – $20.3 per person
European smoked meats, marinated vegetables, olives, fresh fruit, mixed nuts, artisan breads
and assorted cheeses.

Artisan cheese platter – $23.2 per person
Chef’s selection of fine cheeses fresh fruit, berry compotes, fresh honey, mixed nuts and
toasted baguette.

Cheddar platter – $14.5 per person
Variety of locally sourced cheddar.

Fruit platter – $17.4 per person
An assortment of seasonal fresh fruit.

Vegetable platter – $14.5 per person
Assorted fresh crisp garden vegetables with house dip

Sandwich platter #1 – $21.75 per person
Assorted handmade cold cut sandwiches with assorted vegetables

Sandwich platter #2 -$24.65
-Assorted artisan cold cut sandwiches
-Fresh mixed green salad
-Assorted desserts

Taco Bar – $8.7 per taco

Choose 3 meats:
-Curried pulled chicken
-Pulled pork in our house made Smokey BBQ sauce
-Smoked beef Brisket
-Grilled teriyaki steak strips
-Garlic sausage
-Marinated shrimp
-Ground beef
-Chili and lime sliced chicken
-Vegetarian ground tofu
-Saut ed vegetables

Sauces
Hot sauce
-Salsa –Hot, Medium or Mild
– Pico de gallo
-Avocado crema
-Sour cream
-TGWT tangy BBQ sauce

Condiments
-Lettuce
-Onions
-Radish
-Cheese
-Tomatoes
-Pickled onions
-Pickled Jalapenos
-Pineapples
-Red cabbage
-Grilled corn

*Choice of Hard or Soft Tacos

Signature Event and Party Boats

Ottawa Boat Cruise offers a choice of four private charter boats for your corporate event. All cruise boats provide a versatile space that can be arranged to your chosen floor plan.

J-Taillefer

  • Ideal for smaller occasions
  • Accommodates up to 180 passengers
  • Has one 2600 sq ft level
  • Dance floor with professional lights and sound
  • 3 cash bars
  • Full staff (Bartenders and waitresses)
  • Full Crew (captain, security etc.)
  • Free parking
  • 15 feet high ceilings
  • Closed or open concept
  • Time available for decorator
J-Taillefer

Ottawa River Queen

  • Refurbished in the style of an early 19th century paddle steamer
  • Accommodates up to 350 passengers
  • Has two levels of 2750 sq ft each
  • For a total of 5500 sq ft.
  • 2 large size patios (in front and back)
  • Dance floor with professional lights and sound
  • 3 Cash bars and beer tubs service (on demand)
  • Full staff (Bartenders, waitresses)
  • Full Crew (captain, security etc.)
  • Paid parking available
  • Double Decker boat
  • Time available for decorator
Ottawa River Queen

Paula D

  • Professional lights and sound
  • Cafeteria on board
  • Cash bar
  • Full staff (Bartender)
  • Full Crew
  • Paid parking available
  • Time available for decorator
Paula D

Queen Elizabeth Dr.

  • 100% electric vessels
  • Cash bar
  • Full staff (Bartender)
  • Full Crew (captain and mate)
  • Paid parking available
  • Time available for decorator
Rates

J-Taillefer

  • Capacity: 180 passengers
  • Weekday Price: $1,750.00 (4 hrs)
  • Weekend Price: $2,200,00 (4 hrs)
  • After Prom Price: $2,700.00 (3 hrs)
  • Extra Hour: $550.00
  • D.J. (Optional): $500 + Taxes

* Prices are subject to change
* Prices are before taxes.

Ottawa River Queen

  • Capacity: up to 350 max 220 for sit-down
  • Weekday Price: $3,500 + taxes (4 hrs)
  • Weekend Price: $4,200 + taxes (4 hrs)
  • After Prom Price: $5,200 + taxes (3 hrs)
  • Extra Hour: $1,000 + taxes
  • D.J. (Optional): $500 + Taxes

* Prices are subject to change
* Prices are before taxes.

Paula D

  • Capacity: 150 for sightseeing tours and max 110 for sit-down
  • Weekday Price: $2,500 + taxes (3 hrs)
  • Weekend Price: $3,000 +taxes (3 hrs)
  • After Prom Price: $3,000 + taxes (2 hrs)
  • Extra Hour: $1,000+ taxes
  • D.J. (Optional): $500 + Taxes

* Prices are subject to change
* Prices are before taxes.

Queen Elizabeth Dr.

  • Capacity: up to 95 for sightseeing tours and max 80 for cocktail set up
  • Weekday Price: $3,000 + taxes (2 hrs)
  • Weekend Price: $3,500 + taxes (2 hrs)
  • Extra Hour: $1,000.00 + taxes
  • D.J. (Optional): $500 + Taxes

* Prices are subject to change
* Prices are before taxes.

How to organize your corporate event

You have plenty of ideas for a memorable corporate event or meeting, so what should you do now?

  1. Choose which of our boats would best suit your event. 
  2. Use our online booking system to make a reservation now to be sure that your chosen charter boat will be available. One of our Corporate Event Coordinators will contact you to discuss the details.
  3. If you are not sure which boat to reserve or have any other questions, contact us and we will be glad to help you.
Map

*** Please contact our office team, at (819) 246 3855, for further information concerning tickets for attendants for special needs individuals. Someone will be more than pleased to provide you will the information you may need regarding our policy ***