Signature Boats – Cruise wedding

Harvest Charcuterie Board ($17.00)
European cured meats, Salami, Smoked meats, Antipasto mushrooms, Pickled vegetables, Olives & Artichokes, fruits, spreads, Artisan Bread and Herbed breadsticks.

Wild Game Board ($17.25)
Assorted selection of cured and/or smoked game meats (Duck, Venison, Boar…) Pickled vegetables, fruits, spreads, and Artisan bread and savory breadsticks.

Oyster Bar (Market Price)
Chef’s choice garnish, Oysters on the half shell.

Seafood Bar ($39.50)
Mussels, assorted Oysters on the half shell, Crab legs, Poached shrimp, Clams, Lobster with assorted Chef’s choice garnish and sauces.

Cheese Board ($19.50)
Chef’s selection of fine cheeses (sourced locally where possible), fresh fruits, berries, seasonal chutneys and compotes, nuts and dried fruits with Artisan bread.

Local Cheddar Cheese Board ($15.60)
Locally sourced cheddar, Artisan bread, fresh fruits.

Assorted Fruits or Vegetable Platters ($13-$16.50)
An assortment of fruits or vegetables with spreads and dips.

Option #1 ($19.50)

• Assortment of three salads: traditional potato salad, crisp green salad, and macaroni salad
• Assorted cold cut sandwiches with assorted bread
• Assorted vegetable platter with dip
• Assorted cheddar cheese with crackers
• Tea and coffee
• Assorted cookies and pastries

Option #2 ($21.45)

• Assortment of three salads:
  • Spinach and bean sprout salad with roasted cashews, soy and ginger vinaigrette
  • Potato salad with roasted lardon and capers
  • Artisan Cobb salad with eggs, mixed beans, crisp greens, and assorted vegetables
• Assorted sandwiches with mixed breads and spreads
• Charcuterie platter with assorted cheeses (soft and hard) spreads, vegetables, fruits, dips, and artisan bread
• Tea and coffee
• Assorted pastries and cookies

Option #3 ($23.40)

• Assortment of three salads:
  • BLT pasta salad loaded with greens, summer vegetables, and twice smoked bacon
  • Mixed beet salad with local goat cheese, sprouts, cherry tomatoes and honey, Dijon and cider vinaigrette
  • Bocconcini and tomato salad with feta and aged balsamic vinaigrette
• Assorted sandwich platter with assorted breads spreads and meats
• Charcuterie platter with assorted cheeses (soft/hard) spreads, vegetables, fruits, dips, and mixed cured meats
• Specialty teas and coffee
• Assorted house-made pastries and cookie platter

***Taxes, gratuities and linens not included***

These drop off choices will be served with plastic cutlery, paper plates, napkins, and plastic cups

Option #1 ($36.40)

• Assorted Artisan breads and butter
• Artisan salad with crisp baby greens, seasonal vegetables, sprouts and Dijon and maple vinaigrette
• Twice smoked bacon and baby red potato salad with honey dressing
• Mac and cheese casserole with three cheese blend
• Vichy carrots with mint or vegetable medley
• Dauphinoise potatoes with creamy dill sauce
• Chicken Florentine or Roast beef au jus
• Assorted pastries
• Tea and coffee

Option #2 ($40.30)

• Prime rib au jus with Yorkshire pudding
• Loaded “Monte Carlo” twice baked potato
• Crisp arugula salad with prosciutto chips, shaved parmesan, and aged Balsamic vinaigrette
• Baked vegetable bundles
• Assorted artisan bread with whipped butter
• Coffee and Tea
• Choice of Crème Brulee, assorted Pastries or Chocolate Brownie Cake

Option #3 ($42.90)

• Assorted Artisan bread with whipped butter
• Assorted cheese and cured meat board
• Caprese pasta salad
• Spinach and bean sprout salad with soy and ginger vinaigrette
• Penne primavera pasta (tomato sauce, olives, assorted vegetables)
• Baked corn and red pepper casserole with pickled garlic, kale, artichoke, and Brussel sprouts
• Truffled mashed potatoes with smoked sea salt
• (Carving station) Roasted pork loin stuffed with pear, panko, and chorizo sausage (curry and tarragon sauce)
• Baked chicken thighs in a white port Veloute sauce
• Coffee and tea
• Assorted pastries

Option #4 ($53.30)

• Chateaubriand with chasseur sauce
• Chicken supreme with a wild mushroom and garlic scape cream sauce
• Charcuterie board with assorted cheeses (soft and hard), spreads, dips, fruits, marinated mushrooms, roasted peppers, and cured meats
• Baby kale and romaine salad with dressing, herbed croutons, crisp lardon, shaved parmesan cheese and fried capers
• Candy, Golden and Red beet salad with spinach, Boursin and honey vinaigrette
• Vegetable Ratatouille
• Roasted baby Heirloom tri-color potatoes with truffle oil and parmesan cheese
• Assorted artisan bread with whipped butter
• Tea, Tisan and Coffee
• Choice of desserts…

***taxes, gratuities not included in prices***

À la Carte #1 ($40.45)
* Cream of Potato and leek soup
* Prosciutto wrapped chicken Supreme with a Sage cream sauce, assorted vegetables of the moment and Truffled mash potatoes
* Mixed berry compote with whipped Chantilly and mint puree

À la carte #2 ($42.20)
* Tri colored beet salad w/ honeycomb, assorted sprouts, roasted walnuts, citrus vinaigrette
* Braised beef cheeks with seared Cipollini onions, roasted peppers, kale, fingerling potato medley, roasted garlic and capers and a Port wine demi-glace
* Chocolate truffle cheesecake and molten caramel sauce

À la Carte #3 ($49.50)
* Summer Caprese salad with fresh Basil, Buffalo mozzarella, Heirloom tomato medley and aged balsamic
* Slow roasted Chateaubriand 6oz AAA with sweet potato puree, maple syrup, toasted chestnut, goat cheese, asparagus, and wild mushroom Chasseur sauce
* Crème Brulee with Sortilege and berry coulis

Price Breakdown Service fee: (Minimum 5hrs @ $20.00 per hour)
*Number of serving staff will be determined by the number of people in the group – Gratuities are set @ 18% standard

Option #1 ($26.00 per person.)
*Baked oatmeal
*Egg flan/Frittata
*Bacon or Ham or Sausage (pick 2)
*Home fries/Hash browns
*Assorted fruits and fruit salad
*Assorted bread (White/Brown)
*Jam, PB, Buttercups and Honey
*Assorted juices, milk
*Coffee/Tea

Option #2 ($32.50 per person.)
* Baked oatmeal
* Waffles
* Frittata
* Bacon, Sausage and Ham
* Homefries
* Fruit platter
* Yogurt parfait
* Assorted breads (White, Brown, Rye)
* Jam, PB, Honey, Butter
* Assorted Juices
* Cereal/Milk
* Coffee/Tea

** Price will include: plates, cutlery, cups (coffee), paper napkins, plastic cups
*** Linens extra
Plus applicable taxes

LEGEND
GF: gluten free
LF: lactose free
VG: vegetarian

$3.25 each (min 3 dz order for each kind)

• Sharwarma basket (chicken) (LF)
• Proscuitto / pear / arugula / balsamic (GF, LF)
• FLVX Mini pogos *(hot)
• General tao chicken *(LF, hot)
• Veal meatball ‘’butter chicken style’’ *(hot)
• Duck rilette / polenta / apple & maple purée (GF)
• Mini hot-dog / merguez / seasonal garnish (LF)
• Crispy pork belly / maple & soy glaze/ steamed buns
• Sousvide shrimp / garlic butter / squash purée (GF)
• FLVX Lollipop (VG, GF)
• Arancinis / ratatouille sauce *(hot, VG)
• Fresh vegetables makis (GF) / teriyaki glaze (vegan)

$4.50 each (min 3 dz order for each kind)

• Beef tartare / wonton crisp / fresh herbs (LF)
• BBQ pulled pork sliders (LF)
• Wild salmon tartare / wonton crips / fresh herbs(LF)
• Matapedia smoked salmon / sesame tile (GF, LF)
• Vegetarian sliders (VG, LF)

** Hot canapes are only available with staff on the premises

Extra’s

• Tea & coffee – $3.00 ea.

**Taxes not included**

Taco Bar ($13.50)
Mild/ & hot salsa / sour cream / lettuce / mozzarella / pickled onions (pulled pork, Mexican beef, vegetarian sausages) w/ garnishes

Mac & Cheese Bar w/ garnishes ($12.50)
Fresh herbs / croutons / pickled onions / FLVX hot sauce

• No staff included
• Taxes not included
• Biodegradable material included

Cold Buffet ($32.45)
Includes*

• Choices of gourmet salads
• Gourmet sandwiches (homemade charcuterie, bread from Art-Is-In Bakery)
• Gourmet vegetarian and vegan options
• Variety platter of in-house desserts

*30-60 person:

• 2 choices of salads
• 3 choices of sandwiches

*61-120 person:

• 3 choices of salads
• 4 choices of sandwiches

Platters (minimum of 30 people)

• Freshly cut vegetables – 2.5 p/p
• Freshly cut fruits – 3 p/p
• Fines cheeses (QC & Canada) – 6 p/p
• Sweets (macarons & chocolate-raspberry brownies) – 2.5 p/p
• Tea & coffee

• No staff included – $35 an hour minimum of 3 hours
• Taxes not included
• No glasses included
• Linens not included -$15 /pc
• Biodegradable material included

Hot Buffet
Includes*

• Choices of gourmet salads
• Homemade & artisanal hot dishes
• Variety platter of in-house desserts

Mains

• Quebec pork tenderloin / creamy maple-dijon-maple sauce / roasted vegetables (chicken option available) ($50.00)
• Vietnamese chicken stir-fry/basmati rice with fresh herbs (beef option available, +2.5 p/p) ($51.35)
• Ratatouille / vegan sausages/couscous with fresh herbs ($50.70)
• Coq au vin (red wine braised chicken) / roasted seasonal vegetables ($53.74)

*30-60 person:

• 2 choices of salads
• 2 choices of meals

*61-120 person:

• 3 choices of salads
• 2 choices of sandwiches

Platters (minimum of 30 people)

• Freshly cut vegetables – 2.5 p/p
• Freshly cut fruits – 3 p/p
• Fines cheeses (QC & Canada) – 6 p/p
• Sweets (macarons & chocolate-raspberry brownies) – 2.5 p/p
• Coffee & Tea – $3.25 each

• No staff included
• Taxes not included
• No glasses included
• Linens included
• Porcelain plates & stainless utensils included

Appetizers

• Greens / goat cheese / raspberry vinaigrette / maple syrup toasted nuts
• Fresh mozzarella / Heirloom tomatoes / pesto / croutons / microgreens
• Warm carrot salad / yogurt & smoked paprika / pomegranate / cilantro / pumpkin seeds

Mains

• Quebec pork tenderloin / creamy maple-dijon-maple sauce / roasted vegetables (chicken option available) ($77.09)
• Beef hanger steak / pomme purée / roasted vegetables / red wine jus ($85.00)
• Chicken ballotine / wild mushrooms / roasted vegetables / black cherry demie-glace ($82.60)
• Wild salmon / quinoa / avocado purée / seasonal crunchy garnish ($82.60)
• In-house spinach and ricotta cannellonis / tomato sauce / mozzarella ($74.00)
• Vegan dish available upon request ($74.00)

Dessert

• Panna cotta / vanilla / raspberry / crumble
• Lemon tart / crispy meringue / seasonal berries
• Barry 64% « crémeux » / berries / meringue / crumble

Add-ons

• *2 choices of mains – $3.50 p/p
• Gourmet bread & butter – $1.95 p/p
• Tea & coffee – $3.25ea.