Signature Boats – Cruise wedding

Cold

-Beef Tartar = 5.8$
-Avocado herbed cream cheese with smoked salmon and roasted red pepper on crisp baguette = 4.35$
-Gazpacho shots with crab and garlic pesto = 4.35$
-Foie gras torchon with pear, Vidal onion and calvados jam topped with toasted pecans. = 5.8$
-Smoked salmon slaw with celery root, sesame and wasabi aioli served on crispy wontons = 4.35$
-Mixed Greek olive tapenade with roasted red peppers and feta = 4.35$
-Thousand island shrimp salad in phyllo cups = 4.35$
-Caprese salad skewers with aged balsamic glazed and fresh basil = 4.35$
-Scallop ceviche with green apples and fennel = 5.8$
-Twice smoked bacon, herbed cream cheese and wilted spinach canapes = 4.35$
-Duck confit with apple chutney topped with pork rinds = 5.8$
-Chicken Mediterranean bites with cherry tomatoes, capers, onions and feta =4.35$
-Heirloom tomato bruschetta with aged balsamic fresh basil and feta = 4.35$
-Fresh yellow fin tuna tataki with enoki mushrooms and wasabi aioli = 5.8$
-Smoked salmon, crepes with dill and chive cream = 5.8$
-Salmon tartar with mango and Thai chilies = 5.8$
-Speck ham wrapped asparagus with curry aioli = 4.35$
-Curry chicken salad with toasted peanuts raisons and cilantro on toasted naan bread = 4.35$

Hot

-Boconcini stuffed veal meatballs with chimichurri sauce = 5.8$
-Spinach and feta spanakopita = 4.35$
-Asian pork stuffed won-tons = 4.35$
-Curry chicken satays with peanut sauce = 4.35$
-Beef satays with walnut pesto and beer aioli = 5.8$
-Stuffed mushrooms with spinach artichokes and cream cheese = 4.35$
-Mini stuffed baked potatoes with truffle oil and parm = 4.35$
-Lamb kofta with cilantro and tandoori yogurt = 5.8$
-baked peaches wrapped with prosciutto sharp cheese and honey drizzle = 4.35$
-Bison sliders with pickled onions and brie = 7.25$
-Vietnamese spring rolls with sweet chili sauce (Hot or Cold) = 4.35$
-Mini grilled cheese with smoke Gouda, pancetta, green apples and roasted tomato aioli. = 5.8$
-Risotto balls with duck and wild mushrooms served with chipotle aioli = 4.35$

Taco bar *$8.7/per taco

Choose 3 meats:
-Curried pulled chicken
-Pulled pork in our house made Smokey BBQ sauce
-Smoked beef Brisket
-Grilled teriyaki steak strips
-Garlic sausage
-Marinated shrimp
-Ground beef
-Chili and lime sliced chicken
-Vegetarian ground tofu
-Sauté vegetables

Sauces
Hot sauce
-Salsa –Hot, Medium or Mild
– Pico de gallo
-Avocado crema
-Sour cream
-TGWT tangy BBQ sauce

Condiments
-Lettuce
-Onions
-Radish
-Cheese
-Tomatoes
-Pickled onions
-Pickled Jalapenos
-Pineapples
-Red cabbage
-Grilled corn

*Choice of Hard or Soft Tacos

Harvest chacuterie board – $17.4 per person
European smoked meats, marinated vegetables, olives, fresh fruit, mixed nuts, artisan breads
and assorted cheeses.

Artisan cheese board – $20.3 per person
Chef’s selection of fine cheeses fresh fruit, berry compotes, fresh honey, mixed nuts and
toasted baguette.

Cheddar platter – $11.6 per person Variety of locally sourced cheddar

Fruit platter – $14.5 per person
An assortment of seasonal fresh fruit.

Vegetable platter – $11.6 per person
Assorted fresh crisp garden vegetables with house dip

Option #1 – $24.65 per person
-Traditional baby red potato salad with creamy Dijon dressing
-Crisp green salad with our signature balsamic dressing
-Pasta salad
-Vegetable platter with dip
-Cold cut sandwiches on artisan bread
-Assorted pasties

Option #2 – $27.55 per person
-Spinach and bean sprout salad with toasted peanuts and soy, ginger vinaigrette
-Roasted baby red potato salad with lardons and capers
-Artisan garden salad with crisp greens, assorted vegetable and our house made dressing
-Assorted cold cut sandwiches
-Cold cut and cheese platter
-Assorted pastries

Option #3 – $30.45 per person
-Mixed beet salad with local goat cheese, sprouts, heirloom tomatoes and honey Dijon
vinaigrette
-Caprese pasta salad with heirloom tomatoes, boconcini cheese, basil pesto and fresh lemon
dressing
-BLT salad with assorted garden veg and creamy buttermilk dressing
-Assorted cold cute sandwiches
-Cold cut platter
-Soft and hard cheese platter
-Assorted pastries

Option #1 – $40.6 per person
-Assorted Artisan breads and butter
-Artisan salad with crisp baby greens, seasonal vegetables, sprouts and Dijon maple vinaigrette
-Twice smoked bacon and baby red potato salad with honey dressing
-Homemade creamy mac and cheese casserole
-Vichy carrots with fresh mint
-Dauphinoise potatoes with creamy dill sauce
-Chicken Florentine
-Assorted pastries
-Coffee and tea

Option #2 – $49.3 per person
-Assorted artisan bread with butter
-Crisp arugula salad with prosciutto chips, shaved parmesan and aged balsamic dressing
-AAA Reserve slow cooked prime rib
-Au Jus, grainy Dijon mustard and horseradish sides
-Yorkshire pudding
-Loaded Monte Carlo twice baked potatoes
-Bacon wrapped vegetable bundles
-Assorted pastries
-Coffee and tea

Option #3 – $52.2 per person
-Assorted artisan bread with butter
-Assorted cured meat and cheese platter
– Caprese pasta salad with heirloom tomatoes, boconcini cheese, basil pesto and fresh lemon
dressing
– Spinach and bean sprout salad with toasted peanuts and soy, ginger vinaigrette
-Penne primavera
-Baked corn and roasted red pepper casserole with kale artichokes and Brussel sprouts
-Truffle mashed potatoes with smoked salt
-Roasted pork loin with pear, panko and chorizo sausage served with curry tarragon sauce
-Baked chicken thighs in a white Porte veloute sauce
-Assorted pastries
-Coffee and tea

Option#4 – $60.9 per person
-Assorted artisan bread with butter
-Chateaubriand with sauce chasseur
-Chicken supreme with wild mushroom and roasted garlic cream sauce
-Assorted cured meat and cheese platter
-Baby kale and romaine salad with TGWT dressing, herbed croutons, crispy double smoked
bacon shaved parmesan and fried capers.
-Beet salad with spinach, boursin and honey vinaigrette
-Roasted vegetable ratatouille
-Roasted baby tri color potatoes with truffle oil and parmesan cheese.
-Assorted pastries
-Coffee and tea

***Tax and gratuities not included in prices***

Option #1 – $40.6 per person
-Assorted bread and whipped butter
-Cream of potato and leek soup
-Prosciutto wrapped chicken supreme with a sage cream cause bacon wrapped vegetable
bundles and truffle mashed potatoes.
-Mixed berry compote with mint coulis and vanilla Chantilly cream
-Coffee and tea station

Option #2 – $46.4 per person
-Assorted bread and whipped butter
-Tri color beet salad with honey, sprouts, roasted walnuts and citrus vinaigrette
-Braised beef short ribs with seared Cipollini onions, wild mushroom served with roasted baby
carrots, roasted potato medley and finished with a rich demi-glace.
-Chocolate truffle mousse cake with vanilla bourbon caramel
-Coffee and tea station

Option #3 – $53.65 per person
-Assorted breads and whipped butter
-Summer Caprese salad with fresh basil, buffalo mozzarella, heirloom tomatoes and aged
balsamic dressing
-Slow roasted AAA beef tenderloin cut into 6oz portions and served with maple goat cheese
sweet potato pure and a side of asparagus
-Creme brulee
Coffee and tea station

Price breakdown service fee: (minimum 5 hours @ $20.00 per hour)
*Number of serving staff will be determined by the number of people in the group – Gratuities are set @ standard 18%

Brunch buffet Option 1 – $29 per person
-Egg frittata
-Baked oatmeal
-Home fries
-Bacon
-Sausage
-Fruit salad
-Bread with spreads
-Assorted juices and milk
-Coffee and tea

Brunch buffet Option 2 – $36.25 per person
-Baked Oatmeal
-Egg Frittata
-Home fries
-Yogurt Parfait
-Waffles
-Bacon
-Ham
-Sausage
-Bread with spreads
-Assorted juices and milk
-Coffee and tea

Cold Hors d’oeuvres
-Beef Tartar $7.25
-Avocado herbed cream cheese with smoked salmon and roasted red pepper on crisp baguette $5.8
-Gazpacho shots with crab and garlic pesto $5.8
-Foie gras torchon with pear, Vidal onion and calvados jam topped with toasted pecans. $7.25
-Smoked salmon slaw with celery root, sesame and wasabi aioli served on crispy wontons $5.8
-Mixed Greek olive tapenade with roasted red peppers and feta $5.8
-Thousand island shrimp salad in phyllo cups $2.9
-Caprese salad skewers with aged balsamic glazed and fresh basil $5.8
-Scallop ceviche with green apples and fennel $7.25
-Twice smoked bacon, herbed cream cheese and wilted spinach canapés $5.8
-Duck confit with apple chutney topped with pork rinds $7.25
-Chicken Mediterranean bites with cherry tomatoes, capers, onions and feta $5.8
-Heirloom tomato bruschetta with aged balsamic fresh basil and feta $5.8
-Fresh yellow fin tuna tataki with enoki mushrooms and wasabi aioli $7.25
-Smoked salmon, crepes with dill and chive cream $7.25
-Salmon tartar with mango and Thai chilies $7.25
-Speck ham wrapped asparagus with curry aioli $5.8
-Curry chicken salad with toasted peanuts raisons and cilantro on toasted naan bread $5.8

Platters

Harvest chacuterie platter – $20.3 per person
European smoked meats, marinated vegetables, olives, fresh fruit, mixed nuts, artisan breads
and assorted cheeses.

Artisan cheese platter – $23.2 per person
Chef’s selection of fine cheeses fresh fruit, berry compotes, fresh honey, mixed nuts and
toasted baguette.

Cheddar platter – $14.5 per person
Variety of locally sourced cheddar.

Fruit platter – $17.4 per person
An assortment of seasonal fresh fruit.

Vegetable platter – $14.5 per person
Assorted fresh crisp garden vegetables with house dip

Sandwich platter #1 – $21.75 per person
Assorted handmade cold cut sandwiches with assorted vegetables

Sandwich platter #2 -$24.65
-Assorted artisan cold cut sandwiches
-Fresh mixed green salad
-Assorted desserts

Taco Bar – $8.7 per taco

Choose 3 meats:
-Curried pulled chicken
-Pulled pork in our house made Smokey BBQ sauce
-Smoked beef Brisket
-Grilled teriyaki steak strips
-Garlic sausage
-Marinated shrimp
-Ground beef
-Chili and lime sliced chicken
-Vegetarian ground tofu
-Saut ed vegetables

Sauces
Hot sauce
-Salsa –Hot, Medium or Mild
– Pico de gallo
-Avocado crema
-Sour cream
-TGWT tangy BBQ sauce

Condiments
-Lettuce
-Onions
-Radish
-Cheese
-Tomatoes
-Pickled onions
-Pickled Jalapenos
-Pineapples
-Red cabbage
-Grilled corn

*Choice of Hard or Soft Tacos