Signature Boats – Private Boat Party

Cold

• Beef Tartar = $5.20
• Avocado herbed cream cheese with smoked salmon and roasted red pepper on crisp baguette = $3.90
• Gazpacho shots with crab and garlic pesto = $3.90
• Foie gras torchon with pear, Vidal onion and calvados jam topped with toasted pecans. = $5.20
• Smoked salmon slaw with celery root, sesame and wasabi aioli served on crispy wontons = $3.90
• Mixed Greek olive tapenade with roasted red peppers and feta = $3.90
• Thousand island shrimp salad in phyllo cups = $3.90
• Caprese salad skewers with aged balsamic glazed and fresh basil = $3.90
• Scallop ceviche with green apples and fennel = $5.20
• Twice smoked bacon, herbed cream cheese and wilted spinach canapes = $3.90
• Duck confit with apple chutney topped with pork rinds = $5.20
• Chicken Mediterranean bites with cherry tomatoes, capers, onions and feta = $3.90
• Heirloom tomato bruschetta with aged balsamic fresh basil and feta = $3.90
• Fresh yellow fin tuna tataki with enoki mushrooms and wasabi aioli = $5.20
• Smoked salmon, crepes with dill and chive cream = $5.20
• Salmon tartar with mango and Thai chilies = $5.20
• Speck ham wrapped asparagus with curry aioli = $3.90
• Curry chicken salad with toasted peanuts raisons and cilantro on toasted naan bread = $3.90

Hot

• Boconcini stuffed veal meatballs with chimichurri sauce = $5.20
• Spinach and feta spanakopita = $3.90
• Asian pork stuffed won-tons = $3.90
• Curry chicken satays with peanut sauce = $3.90
• Beef satays with walnut pesto and beer aioli = $5.20
• Stuffed mushrooms with spinach artichokes and cream cheese = $3.90
• Mini stuffed baked potatoes with truffle oil and parm = $3.90
• Lamb kofta with cilantro and tandoori yogurt = $5.20
• Baked peaches wrapped with prosciutto sharp cheese and honey drizzle = $3.90
• Bison sliders with pickled onions and brie = $6.50
• Vietnamese spring rolls with sweet chili sauce (Hot or Cold) = $3.90
• Mini grilled cheese with smoke Gouda, pancetta, green apples and roasted tomato aioli. = $5.20

Taco bar *$9.25/per taco (Will come with the following).

• Grilled teriyaki steak strips
• Garlic chorizo sausage
• Chili and lime sliced chicken

Vegetarian options upon request:
• Vegetarian ground tofu
• Sautéed vegetables
• Stewed black beans

Sauces
• Hot sauce
• Pico de gallo
• Avocado crema
• Sour cream
• Pineapple salsa mild
• Grilled corn salsa mild

Condiments
• Lettuce
• Onions
• Radish
• Cheese
• Tomatoes
• Pickled onions
• Pickled Jalapeños
• Red cabbage

*Choice of Hard or Soft Tacos

• Harvest chacuterie board – $16.60 per person.
European smoked meats, marinated vegetables, olives, fresh fruit, mixed nuts, artisan breads
and assorted cheeses.

• Cheddar platter – $10.40 per person
Variety of locally sourced cheddar.

• Fruit platter – $13.00 per person
An assortment of seasonal fresh fruit.

• Vegetable platter – $10.40 per person
Assorted fresh crisp garden vegetables with house dip

Option #1 = $31.20 /Per person
• Traditional baby red potato salad with creamy Dijon dressing
• Crisp green salad with our signature balsamic dressing
• Pasta salad
• Vegetable platter with dip
• Cold cut sandwiches on artisan bread
• Assorted pasties

Option #2 = $36.40 /Per person
• Caprese pasta salad with heirloom tomatoes, boconcini cheese, basil pesto and fresh lemon dressing
• Roasted baby red potato salad with lardons and capers
• Artisan garden salad with crisp greens, assorted vegetable and our house made dressing
• Assorted cold cut sandwiches
• Cheddar cheese platter
• Assorted pastries

Option #3 = $30.45 /Per person
• Mixed beet salad with local goat cheese, sprouts, heirloom tomatoes and honey Dijon vinaigrette
• Caprese pasta salad with tomatoes, boconcini cheese, basil pesto and fresh lemon and herb dressing
• Fresh kale Cesar salad w/crisp parmesan chips, lardon and crunchy capers in a creamy garlic dressing
• Assorted artisan sandwiches with mixed meats
• Cold cut meats and cheese platter
• Assorted pastries

Option #1 = $46.80/Per person
• Assorted Artisan breads and butter
• Artisan salad with crisp baby greens, seasonal vegetables, sprouts and Dijon maple vinaigrette
• Homemade creamy mac and cheese casserole
• Vichy carrots with fresh mint
• Smooth garlic and truffle mashed potatoes
• Chicken Florentine
• Assorted pastries
• Coffee and tea

Option #2 = $49.40/Per person
• Assorted artisan bread with butter
• Caprese pasta salad with heirloom tomatoes, boconcini cheese, basil pesto and fresh lemon dressing
• Spinach and bean sprout salad with toasted peanuts and soy, ginger vinaigrette
• Baked corn and roasted red pepper casserole with kale artichokes and Brussel sprouts
• Truffle mashed potatoes with smoked salt
• Roasted pork loin with pear, panko and chorizo sausage served with curry tarragon sauce
• Baked chicken thighs in a roasted red pepper sauce
• Assorted pastries
• Coffee and tea
[Substitute chicken or pork meal for fish alternative (in a creamy dill sauce)]

Option #3 = $58.50/Per person
• Assorted artisan bread with butter
• Crisp kale salad with prosciutto chips, shaved parmesan and roasted garlic dressing
• AAA Reserve slow cooked prime rib
• Au Jus, grainy Dijon mustard and horseradish sides
• Yorkshire pudding
• Loaded Monte Carlo twice baked potatoes
• Bacon wrapped vegetable bundles
• Assorted pastries
• Coffee and tea

Option#4 = $72.80/Per person
• Assorted artisan bread with butter
• Chateaubriand with sauce chasseur
• Chicken supreme with wild mushroom and roasted garlic cream sauce
• Assorted cured meat and cheese platter
• Baby kale and romaine salad with TGWT dressing, herbed croutons, crispy double smoked bacon shaved parmesan and fried capers.
• Beet salad with spinach, boursin and honey vinaigrette
• Assorted roasted vegetable
• Roasted baby potatoes with truffle oil and parmesan cheese.
• Assorted pastries
• Coffee and tea

(Tax and gratuities not included in prices)

Option #1 = $52.00/Per person
• Assorted bread and whipped butter
• Cream of potato and leek soup
• Prosciutto wrapped chicken supreme with a sage cream sauce bacon wrapped vegetable bundles and truffle mashed potatoes.
• Brownie with Bailey’s and chocolate mousse
• Coffee and tea station

Option #2 = $62.40/Per person
• Assorted bread and whipped butter
• Tri color beet salad with honey, sprouts, roasted walnuts and citrus vinaigrette
• Braised beef short ribs with seared Cipollini onions, wild mushroom served with roasted baby carrots, roasted potato medley and finished with a rich demi-glace.
• Chocolate truffle mousse cake with vanilla bourbon caramel
• Coffee and tea station

Option #3 = $53.65/Per person
• Assorted breads and whipped butter
• Summer Caprese salad with fresh basil, buffalo mozzarella, heirloom tomatoes and aged balsamic dressing
• Slow roasted AAA beef tenderloin cut into 6oz portions and served with maple goat cheese sweet potato pure and a side of asparagus
• Crème brûlée
• Coffee and tea station

Price breakdown service fee: (minimum 5 hours @ $20.00 per hour)
*Number of serving staff will be determined by the number of people in the group – Gratuities are set @ standard 18%

Brunch buffet Option 1 = $35.10/Per person
• Egg frittata
• Baked oatmeal
• Home fries
• Bacon
• Sausage
• Fruit salad
• Bread with spreads
• Assorted juices and milk
• Coffee and tea

Brunch buffet Option 2 = $41.60/Per person
• Baked Oatmeal
• Egg Frittata
• Home fries
• Yogurt Parfait
• Waffles
• Bacon
• Ham
• Sausage
• Bread with spreads
• Assorted juices and milk
• Coffee and tea

(** Price includes plates, cutlery, cups (coffee), paper napkins, and plastic cups | Linens extra, Plus applicable tax)

*Taxes and gratuities are not included
• Taxes are set at 13%
• Gratuities are set at 18%
• Service fee will be charged on all hot served items
• Service fee is set at $22.00/hour for a minimum of 5 hours.
• Gratuities will be charged on all menu options

Service fee breakdown

Hors d’oeuvre rates
• 30-50ppl = 2 servers
• 50-100ppl = 3 servers
• 100-150ppl = 4 servers
• 150-200ppl = 5 servers

Service buffet rates
• 30-50ppl = 1 servers
• 50-100ppl= 2 servers
• 100-150ppl= 3 servers
• 150-200ppl= 4-6 servers

Service plated rates
• 30-50ppl = 2 servers
• 50-100ppl = 3-4 servers
• 100-150ppl = 4-5 servers
• 150-200ppl = 6-8 servers

*Custom canal menu options can be set up based on number of guests and budget
*Custom menus are available to accommodate the required budget.