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A memorable experience for your next event.

Two Guys with Taste

Canapés

$3.90 each
– Brie cheese, pine nuts, dried cranberries in a mini pita
– Twice smoked bacon, herbed creamed cheese, wilted spinach canapés
– Oignon confit, calvados, bosc pear, smoked duck bites
– Chef’s inspiration of the moment risotto balls, chorizo sausage, chipotle aioli
– Bocconcini cheese stuffed veal meatballs with sweat and sour sauce
– Spinach and feta spanakopita
– Pork, ginger, bean sprouts stuffed crips won-tons
– Mediterranean bites
– Beef or Chicken satays, ginger and peanut sauce
– Stuffed button mushroom  with wild boar and Emmental cheese
– Bruschetta, feta, capers and balsamic

Appetizers

Harvest Charcuterie Board ($17.00)
European cured meats, salami, smoked meats, antipasto mushrooms, pickled vegetables, olives and artichokes, fruits, spreads, served with artisan bread and herbed breadsticks

Wild Game Board ($17.25)
Assorted selection of cured and/or smoked game meats (duck, venison, wild boar), pickled vegetables, fruits, spreads, served with artisan bread and savoury breadsticks

Oyster Bar (Market Price)
Chef’s choice of garnished oysters on the half shell

Seafood Bar ($39.50)
Mussels, assorted oysters on the half shell, crab legs, poached shrimp, clams, lobster with Chef’s choice of garnishes and sauces

Cheese Board ($19.50)
Chef’s selection of fine cheeses (sourced locally when possible), fresh fruits, berries, seasonal chutneys and compotes, nuts and dried fruits served with artisan bread

Local Cheddar Cheese Board ($15.60)
Locally sourced cheddar, artisan bread, fresh fruits

Assorted Fruit or Vegetable Platters ($13.00−$16.50)
An assortment of fruits or vegetables served with spreads and dips

Cold Buffets

Option #1 ($19.50)

  • Assortment of three salads: traditional potato salad, crisp green salad, and macaroni salad
  • Assortment of cold cut sandwiches served with assorted breads
  • Assorted vegetable platter with dip
  • Assortment of cheddar cheeses served with crackers
  • Tea and coffee
  • Assorted cookies and pastries

Option #2 ($21.45)

  • Assortment of three salads:
    • Spinach and bean sprout salad with roasted cashews, soy and ginger vinaigrette
    • Potato salad with roasted lardon and capers
    • Artisan Cobb salad with eggs, mixed beans, crisp greens, and assorted vegetables
  • Assorted sandwiches with mixed breads and spreads
  • Charcuterie platter with assorted cheeses (soft and hard), spreads, vegetables, fruits, dips, and artisan bread
  • Tea and coffee
  • Assorted pastries and cookies

Option #3 ($23.40)

  • Assortment of three salads:
    • BLT pasta salad loaded with greens, summer vegetables, and twice smoked bacon
    • Mixed beet salad with local goat cheese, sprouts, cherry tomatoes and honey Dijon and cider vinaigrette
    • Bocconcini and tomato salad with feta and aged balsamic vinaigrette
  • Assorted sandwich platter with assorted breads, spreads and meats
  • Charcuterie platter with assorted cheeses (soft/hard), spreads, vegetables, fruits, dips, and mixed cured meats
  • Specialty teas and coffee
  • Assorted homemade pastries and cookies

***Tax, gratuities and linens not included***

These delivery options are served with plastic cutlery, paper plates, napkins, and plastic cups

Hot and Cold Buffets

Option #1 ($36.40)

  • Assorted artisan breads and butter
  • Artisan salad with crisp baby greens, seasonal vegetables, sprouts and Dijon and maple vinaigrette
  • Twice smoked bacon and baby red potato salad with honey dressing
  • Mac and cheese casserole with three-cheese blend
  • Vichy carrots with mint or vegetable medley
  • Dauphinoise potatoes with creamy dill sauce
  • Chicken Florentine or roast beef au jus
  • Assorted pastries
  • Tea and coffee

Option #2 ($40.30)

  • Prime rib au jus with Yorkshire pudding
  • Loaded “Monte Carlo” twice baked potato
  • Crisp arugula salad with prosciutto chips, shaved Parmesan, and aged balsamic vinaigrette
  • Baked vegetable bundles
  • Assorted artisan breads with whipped butter
  • Coffee and tea
  • Choice of crème brulée, assorted pastries or chocolate brownie cake

Option #3 ($42.90)

  • Assorted artisan breads with whipped butter
  • Assorted cheese and cured meat board
  • Caprese pasta salad
  • Spinach and bean sprout salad with soy and ginger vinaigrette
  • Penne primavera pasta (tomato sauce, olives, assorted vegetables)
  • Baked corn and red pepper casserole with pickled garlic, kale, artichoke, and Brussels sprouts
  • Truffled mashed potatoes with smoked sea salt
  • (Carving station) Roasted pork loin stuffed with pear, panko, and chorizo sausage (curry and tarragon sauce)
  • Baked chicken thighs in a white port velouté sauce
  • Coffee and tea
  • Assorted pastries

Option #4 ($53.30)

  • Chateaubriand with chasseur sauce
  • Chicken supreme with a wild mushroom and garlic scape cream sauce
  • Charcuterie board with assorted cheeses (soft and hard), spreads, dips, fruits, marinated mushrooms, roasted peppers, and cured meats
  • Baby kale and romaine salad with dressing, herbed croutons, crisp lardon, shaved Parmesan cheese and fried capers
  • Candy, golden and red beet salad with spinach, Boursin and honey vinaigrette
  • Vegetable ratatouille
  • Roasted baby heirloom tricolour potatoes with truffle oil and Parmesan cheese
  • Assorted artisan breads with whipped butter
  • Tea, tisane and coffee
  • Choice of desserts

***Tax and gratuities not included in prices***

À la carte

À la Carte #1 ($40.45)
* Cream of potato and leek soup
* Prosciutto wrapped chicken supreme with a sage cream sauce, assorted seasonal vegetables and truffled mashed potatoes
* Mixed berry compote with whipped Chantilly cream and mint purée

À la carte #2 ($42.20)
* Tricoloured beet salad w/ honeycomb, assorted sprouts, roasted walnuts, citrus vinaigrette
* Braised beef cheeks with seared cipollini onions, roasted peppers, kale, fingerling potato medley, roasted garlic and capers and a port wine demi-glace
* Chocolate truffle cheesecake and molten caramel sauce

À la Carte #3 ($49.50)
* Summer Caprese salad with fresh basil, buffalo mozzarella, heirloom tomato medley and aged balsamic vinaigrette
* Slow roasted 6 oz AAA Chateaubriand steak with sweet potato purée, maple syrup, toasted chestnuts, goat cheese, asparagus, and wild mushroom Chasseur sauce
* Crème brulée with Sortilege and berry coulis

Price breakdown service fee: (minimum 5 hours @ $20.00 per hour)
*Number of serving staff will be determined by the number of people in the group – Gratuities are set @ standard 18%

Brunch Buffet

Option #1 ($26.00 per person)
*Baked oatmeal
*Egg flan/Frittata
*Bacon or ham or sausage (choice of two meats)
*Home fries/Hash browns
*Assorted fruits and fruit salad
*Assorted breads (white/brown)
*Jam, PB, buttercups and honey
*Assorted juices and milk
*Coffee/Tea

Option #2 ($32.50 per person)
* Baked oatmeal
* Waffles
* Frittata
* Bacon, sausage and ham
* Home fries
* Fruit platter
* Yogurt parfait
* Assorted breads (white, brown, rye)
* Jam, PB, honey, butter
* Assorted juices
* Cereal with milk
* Coffee/Tea

** Price includes plates, cutlery, cups (coffee), paper napkins, and plastic cups
*** Linens extra
Plus applicable tax

Location

895 Jacques-Cartier St.,
Gatineau, Quebec
J8T 2W3

  • 819 246-3855
  • Every day from 9:00 a.m. to 7:00 p.m.

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